Experience Expo 2015 between Lake Como and Valtellina – Italy. La Fiorida, a living and breathing farm with 200 dairy cows, 300 pigs and 70 goats. A real zero kilometres zone where you can “touch and feel” and taste. Tastings of 20 kinds of cheese, produced in the dairy of
Visiting an area means discovering its history, culture and natural beauty, but also enjoying the aromas and flavours that its cuisine has to offer. With the mountains, hills and plains that surround it, Lake Como offers tasty genuine products. As is typical of Italian culinary tradition, Lake Como offers food
Corsi e ricorsi storici del commercio,già sembra proprio così. Negli anni 80’ e 90’ i grandi colossi dell’alimentare aprono ovunque mettendo in ginocchio i negozi di quartiere, ed è amore a prima vista per quasi tutti i consumatori, entravi per acquistare pasta e zucchero ed uscivi con il carrello pieno.