Vegan Aperitivo in Bellagio..yes you can!! Organize your personalized vegan aperitivo, dinner or lunch with us at Nenè Kitchen Space with a friend and great Chef Marzia Riva. Marzia is a vegan chef and food blogger from Milan. She loves to cook and she loves to share her passion with
Antonella Coppola operates as a private cook at Nenè Kitchen or Nenè Space4You. A unique service to those whising to plan a homemade event, lunch or happy hour with the autenticity of “Made in Italy” on Lake Como.
Toc is a winter typical dish in Bellagio area, the farmers used what they produced: flour, butter and cheese made from the milk of their cows. Toc was a rich dish – given the remarkable quantities of butter and cheese that is necessary and suitable for celebrating special occasions. The
Full day cooking class in Bellagio, Lake Como at Nenè Kitchen. Viviana Musumeci is a woman, a wife, a mother, a journalist, a writer, a professor, but above all a “bonne vivante” and she likes to eat and to cook. She contributed and still do it to many italian
Nenè Experiences – Nenè Kitchen and Nenè Space 4you We have a range of experiences available for you to enjoy during your time with us! Our favorites are: private cooking classes in our lovely Nene Kitchen space, private dinner/lunch, wine tasting, yoga or meditation workshops and private lessons of painting
Nenè Food Bellagio a little cafè/daily opened in April 2014. A quiet place in the characteristic San Giovanni hamlet where to have an aperitivo or a coffee break in Bellagio. Nenè Food is located just in front of Il Vicolo Accommodations in Via Jacopo Rezia, 20. Nice place, nice people…a true italian
Enjoy your very own private kitchen space and have fun preparing a special meal for your private occasion at Nenè Kitchen Bellagio. It may be a surprise for Mother’s Day or Father’s Day, for the boyfriend/husband, or why not girlfriend/wife… a bachelor or hen party or just for a fun
Experience Expo 2015 between Lake Como and Valtellina – Italy. La Fiorida, a living and breathing farm with 200 dairy cows, 300 pigs and 70 goats. A real zero kilometres zone where you can “touch and feel” and taste. Tastings of 20 kinds of cheese, produced in the dairy of